Easily and Cheaply Grow and Ferment Your Own Food for a Healthier Now and Greener Future
Jean Pierre- I'm finishing watching your class right now on YouTube. You are amazing to learn from. Thank you for educating, inspiring, and fermenting! (And you're funny too.) I used to sprout and ferment regularly, but I didn't do it well. You've re-inspired me to try again. Also, I'm really diggin' your kombucha. I've got the bottles open, as you suggested, to eat the remaining sugar. Next time we see each other, I'll share how my fermenting resurgence is going. Thank you, and be well. Sonya
Thanks so much for the encouragement and feedback! I look forward to running into you soon, if not at a Saturday class at ombase.